Thursday, February 19, 2009

Nan Khatai makes 10 pieces

Ingredients
Maida 100 gms
Powdered sugar 60 gms
ghee/vanaspati 70 gms
Curd 1 tsp
Soda-bi-carb 1/4tsp
Cardamom powder 1/2 tsp

Method
  1. Sieve Flour
  2. Cream ghee/vanaspati & sugar till light & fluffy
  3. Add soda-bi-carb,curd & cardamom powder.
  4. Mix with the flour,make dough,knead it gently.
  5. Divide the dough into 10 equal portions & form it into smooth round balls.
  6. Place them on baking tray leave it aside for 50 min for proving
  7. Bake at 150 degree for 30-45 mins or till done
  8. You may add cashew pieces on dough before baking
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2 comments:

  1. DarshanaFebruary 19, 2009 at 7:19 PM

    Hi... You chose the best theme to begin your blog.. I am going to follow this most definitely.

    ReplyDelete
  2. PoojaFebruary 20, 2009 at 2:58 AM

    Thanks

    ReplyDelete

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