Soaked tamarind 25 gms
Mint leaves paste 1/4 tsp
Black salt 1/4 tsp
Sugar 50 gms
Salt to taste
Pepper powder to taste
Roasted jeera powder 1/4 tsp
Water 250 ml
Khara bundi 10 gms
Crushed ice
Method
- Extract tamarind pulp & strain
- Combine mint paste,tamarind pulp,water,black salt,pepper & jeera powder & strain.
- Serve with crushed ice & khara bundi
No comments:
Post a Comment