Stuffed Kulcha 2 Portions

Ingredients for dough.
Maida 100 gms
Curds 20 gms
Yeast 4 gms
Powder sugar 4 gms
Ghee 1 tsp
Baking powder 1/4tsp

Ingredients for the stuffing
Boiled,peeled & mashed potatoes 100 gms
Green chilli ginger paste 1 tsp
Salt to taste
Method

1. Sieve flour baking powder & salt together
2. Make a well in the centre,crumble yeast & sprinkle powdered sugar on it pour little water & leave aside for 10 mins,till gas bubbles evolve
3. Add more water & curds to obtain a soft dough.
4. Add ghee & knead into a dough till soft & smooth
5. Divide into 2 equal portions & ferment for 45-50 minutes
6. Mix mashed potatoes & ginger chilli paste & salt together
7. When the dough becomes double in size,take 1 portion flatten it roll into s small circle,stuff the potato mixture into it & roll a big kulcha approx 6-7'' diameter.
8. Keep aside for 10 minutes & roast on a tava
9. Apply little ghee & serve hot